Crunchy Fish Tacos with Spicy Mizuna Relish from the Garden

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Fish tacos are easy to make. Do not follow a recipe. Create your own. Here is one with a Mizuna relish, fresh from the garden.

 

Fish Tacos


Crunchy Fish Tacos with a Spicy Relish from the Garden

 🌮 One complaint I have about eating out is the quantity of food. It is usually way too much food. Such as my Fish & Chips order from Pier 76. Great food, just too much. It made one meal, then another with a second serving of Fish & Chips. I still had fish left over and I was tired of the same old, same old. So I decided to make fish tacos.

There are hundreds of fish taco recipes and I guarantee this one is unique. 

I spent a couple of summers driving through Mexico. Not just the border, but down along the coast, through Sinaloa and Jalisco to Colima and beyond. Food was often from a weathered shack on the beach with fresh fish and corn tortillas. The heat of this meal reminded me of the journeys.

Spicy Relish from the Garden

Fish Tacos

Out in the garden I gathered cilantro, rocket arugula, spring onion, and mizuna. 

Fish Tacos

Mizuna is a nutrient dense green related to mustard. Not only is it healthy, but it adds a peppery bite to a meal and salad. Or in this case, a strong component to the fish taco relish.

I chopped up the greens and added Sriracha Chili Sauce. 


Fish Tacos

Directions:

  • Pre-heat air fryer to 385℉
  • Set cook time to 6 minutes
  • When the air fryer finishes the pre-heat, add frozen steak fries.
  • After six minutes, add left-over fish and set the timer to 3 minutes and continue cooking.
  • Meanwhile, warm the corn tortillas in the microwave for 30s. 
  • At the end of the air fryer cycle, remove the fish. 
(I cut the fish into two tortilla sized slices)

  • lightly oil the tortilla.
  • Add the fish to the tortillas and fold. Then return them to the air fryer and cook for another 3 minutes.
The side dish of french fries is not required, or even suggested. Other side dishes would reduce the total cooking time. 

Side dish suggestions: Refried black beans, guacamole, or a salad.

Enjoy. 12 minutes cook time.



COMMENTS

BLOGGER: 1
  1. Good suggestion. We often have the fish (usually salmon) in tortillas for supper. And we always add many veggies though yours definitely sounds spicier.

    ReplyDelete

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Townhouse Gardening: Crunchy Fish Tacos with Spicy Mizuna Relish from the Garden
Crunchy Fish Tacos with Spicy Mizuna Relish from the Garden
Fish tacos are easy to make. Do not follow a recipe. Create your own. Here is one with a Mizuna relish, fresh from the garden.
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